Accountant Fm Operations Jobs in South Africa
Catering Manager
Empact Group
Durban
service-related activities which include managing daily operations of the kitchen area, implementation of the production compulsory. High Volume, complex food service operations experience is highly desirable. Health care experience Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation of the production
share this job on whatsappCatering Manager Durban
Empact GroupDurban
service-related activities which include managing daily operations of the kitchen area, implementation of the production compulsory. High Volume, complex food service operations experience is highly desirable. Health care experience Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation of the production
Event Sales Manager
Owlwork RecruitmentKloof Street
relationships, managing budgets, and overseeing event operations. In-office Responsibilities: Investigate, source maintain new and existing work. Plan and budget operations for future events. Order relevant stock and Collaborate with your team to ensure efficient operations. Maintain a calm and professional demeanor under Minimum of 5 years’ experience in bar/event operations. Minimum of 5 years’ experience in the event with current clients. Manage budgets and plan operations for upcoming events. Investigate and source
Duty Manager Surat
Ats TestSouth Africa
Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency improvements. Ultimately, you will ensure all operations flow smoothly and help us meet our company goals
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive accommodate unusual dietary requirements. Work within operational budgets. Stock control measures – including stock
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive accommodate unusual dietary requirements. Work within operational budgets. Stock control measures – including stock
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
experienced Catering Manager to oversee the catering operations at a prestigious private primary school. The Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision control stock levels to ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Sous Chef Gauteng
University Of JohannesburgGauteng
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Marketing Manager (6 Month Contract)
Johannesburg
etc.
OPERATIONAL REQUIREMENTS:
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