Minimum requirements:
the Regional Manager. Education and Experience required: Relevant tertiary qualification in food and beverage successful departments/teams Driver’s License is required Knowledge, Skills and Competencies: Knowledge (i.e. staffing – workforce planning, payroll administration, leave management, performance management)
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma standards with quality requirements and methods required to obtain them Basic administrative and computer skills
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma standards with quality requirements and methods required to obtain them Basic administrative and computer skills
responsibilities will relate to the various functions required at a KFC such as cooking, serving customers and and Nutrician. A test will be administered that requires a pass rate.
responsibilities will relate to the various functions required at a KFC such as cooking, serving customers and and Nutrician. A test will be administered that requires a pass rate.
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth
qualification and experience Qualifications / Requirements: • Must be available to commence immediately
Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST. Must be able