high-pressure situations.
effective communication between staff by maintaining a secure and friendly working environment. Personally responsible reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
effective communication between staff by maintaining a secure and friendly working environment. Personally responsible reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal storage will be secure and audited regularly regarding the safety and the security of the information
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
Implementation of minimum & maximum stock levels to controls stock days Electronic Meal ordering system to
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes