co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
supervise spa staff, including therapists, receptionists, and other support personnel. Conduct staff training appointment scheduling systems. Monitor and evaluate staff performance, providing feedback and conducting performance
supervise spa staff, including therapists, receptionists, and other support personnel. Conduct staff training appointment scheduling systems. Monitor and evaluate staff performance, providing feedback and conducting performance
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality productivity standards with quality requirements and methods required to obtain them Basic administrative
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality productivity standards with quality requirements and methods required to obtain them Basic administrative
Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being are part of the package.
Our care for our staff and our dedication to social and environmental responsibility
REMOTE ROLE
Candidate Requirements:
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health standards and regulations Qualifications and Requirements: A minimum of one year of experience as a waiter
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health standards and regulations Qualifications and Requirements: A minimum of one year of experience as a waiter