levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
you have a passion for delivering exceptional service and possess at least one year of hotel experience Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering operate a cost-effective department by maximising sales and limiting expenses.
You willplan
attitude Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
attitude Consistently demonstrate a can-do and customer service attitude Ability to build effective cross-group
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity:
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity:
best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity