according to quality standards set and inform on all deviations on quality standards • Assist in shift be presentable eat all times • Conduct yourself as a respectable SKT employee at all times as your actions the company • Maintain cleanliness of the kitchen, all kitchen equipment and surrounding areas, including properly sealed, packaged and stored • Ensure that all H&S reports are submitted according to the required uniform and preparation standards are adhered to at all times to ensue your safety and that of others around
specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation specifications Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems
ensure that all booking enquiries are dealt with timely and accurately, as well as that all member-specific and attempt to upsell these to guests. Creating all bookings according to the procedures in Opera, linking
hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with
and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations
and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations
hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order replacement and new construction activities to ensure that all jobs are being done correctly Works closely with