Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
taking action to correct any problems. Minimum is of 2 years' experience in the same required field which
taking action to correct any problems. Minimum is of 2 years' experience in the same required field which