additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
will relate to the various functions required at a KFC such as cooking, serving customers and taking orders and Nutrician. A test will be administered that requires a pass rate.
will relate to the various functions required at a KFC such as cooking, serving customers and taking orders and Nutrician. A test will be administered that requires a pass rate.
production needs and checking the quality of raw and cooked food products to ensure that standards are met produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma productivity standards with quality requirements and methods required to obtain them Basic administrative
production needs and checking the quality of raw and cooked food products to ensure that standards are met produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma productivity standards with quality requirements and methods required to obtain them Basic administrative