Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid and completed.
Part of your role will be to assist in achieving the minimum monthly prescribed targets Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
arrival. Manage all incoming calls and inquiries, providing accurate information and assistance as needed ensuring a positive first impression for guests. Assist in the check-in and check-out process, facilitating
arrival. Manage all incoming calls and inquiries, providing accurate information and assistance as needed ensuring a positive first impression for guests. Assist in the check-in and check-out process, facilitating
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation