Assistant Dc Logistics Manager Jobs in South Africa
Catering / hospitality
- The Franchise Co (4)
- People Dimension (2)
- Riseup Management (2)
- Saflin Consulting Ltd (2)
- Dutchies And Ficks (1)
- Contract
- Last 7 days (2)
Kitchen Manager Milnerton
The Franchise Co
Milnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
share this job on whatsappChef / Kitchen Manager Rneg
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
Senior Manager Milnerton
The Franchise CoMilnerton
Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry Industry required. Front of house and back of House management a MUST. Must be able to work on Pilot System Microsoft and Excel. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Senior Manager - Family Restaurant Rneg
The Franchise CoMilnerton
Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry Industry required. Front of house and back of House management a MUST. Must be able to work on Pilot System Microsoft and Excel. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Spa Manager/ Coordinator R15 000 - R20 000
People DimensionSouth Africa
R15 000 - R20 000 in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate performance reviews. Proven experience as a Spa Manager or similar managerial role in the spa or wellness
Reservationist
Newlands
Market related providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid and completed.
Part of your role will be to assist in achieving the minimum monthly prescribed targets Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
Confectioner Durban
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
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