Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and
JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and the crockery and Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and the crockery and Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: