Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office
leave per annum
Other company benefits
Training and development opportunities
Closing date:
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office
leave per annum
Other company benefits
Training and development opportunities
Closing date:
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation