clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
ideally some of which working in a senior HOD or Management role