Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
necessary Key Areas of Responsibility: Manage daily operational issues relevant to the business Manage diverse
reports Key areas of responsibility: Managing daily operations of the assigned unit in accordance with sector