experience Qualifications / Requirements: • Must be available to commence immediately – urgent position • Creditors
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
grow in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and
grow in the business into a Managerial position. Matric with a diploma in either Hospitality or Food and
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred
ensuring compliance with industry regulations. Matric Certificate Qualification in Hospitality preferred
to bid them farewell.
Requirements:
Matric
Hospitality-related Tertiary Qualification