microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
Considering food cost, seasonality, and ingredient availability in menu design. Kitchen Management: Overseeing
effective communication between staff by maintaining a secure and friendly working environment. Personally responsible
effective communication between staff by maintaining a secure and friendly working environment. Personally responsible