with stock, cleaning, etc. We are looking for Graduates who can grow in the business into a Managerial
with stock, cleaning, etc. We are looking for Graduates who can grow in the business into a Managerial
subordinates daily to ensure high motivation and economical working environment. Should be able to set an Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
subordinates daily to ensure high motivation and economical working environment. Should be able to set an Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem position. Salary is Market Related, based on experience.
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
Education and Experience: Relevant tertiary qualification in hospitality or the relevant experience in the industry least 5 years' experience in the same or similar position Senior Management experience within the catering Strong financial acumen Experience in highly commercial and sensitive markets Experience of working within results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
reports to the Regional Manager. Education and Experience required: Relevant tertiary qualification in compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including
employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg