Business Management Diploma Internship Jobs in South Africa
Catering Manager
Empact Group
Durban
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
share this job on whatsappManager Restaurant Montana
The Franchise CoMontana
, opening soos, has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Front Of House Manager Rneg
The Franchise CoMilnerton
Busy Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Front Of House Manager Milnerton
The Franchise CoMilnerton
Busy Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: Have variances and cash-ups. Excellent ability to run a busy floor successfully. Be presentable, articulate and
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract finding a highly skilled and experienced Catering Manager to oversee the catering operations at a prestigious primary school. The primary responsibility will be managing the daily lunch service for students and staff will have a strong background in both catering management and culinary arts, ensuring high-quality service candidate will have proven experience as a Catering Manager, preferably in a school or similar environment
Catering Manager Durban
Empact GroupDurban
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
Event Sales Manager
Owlwork RecruitmentKloof Street
of the Vacancy: We are seeking an Event Sales Manager to join our expanding Corporate and Wedding department clients, maintaining current client relationships, managing budgets, and overseeing event operations. In-office event or hospitality sales sector. Experience managing small to large budgets. Valid driving license Qualifications Required: Bachelor’s degree in Business Administration, Sales, or Hospitality fields. and maintain relationships with current clients. Manage budgets and plan operations for upcoming events
Duty Manager Surat
Ats TestSouth Africa
looking for a Duty Manager to oversee facilities, security, and customer service. Duty Manager responsibilities employees. You will also meet regularly with upper management to stay up-to-date with organizational changes monthly, quarterly and yearly goals Work with management to assess and improve processes and policies to determine satisfaction Schedule shifts Help management create the department's budget Address customer cleaning of facilities Meet regularly with upper management to stay informed on company issues Oversee security
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional cookery Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
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