require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: Have variances and cash-ups. Excellent ability to run a busy floor successfully. Be presentable, articulate and
in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a day-to-day operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise products. Manage budgets, financial records, and inventory, ensuring cost-effective operations. Handle clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate performance reviews. Proven experience as a Spa Manager or similar managerial role in the spa or wellness
in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a day-to-day operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise products. Manage budgets, financial records, and inventory, ensuring cost-effective operations. Handle clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate performance reviews. Proven experience as a Spa Manager or similar managerial role in the spa or wellness
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial activities. Attending management meetings and providing input on restaurant operations. Customer Interaction:
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial activities. Attending management meetings and providing input on restaurant operations. Customer Interaction:
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines