Control Room Operation Jobs in South Africa
- Gauteng (16)
- Western Cape (7)
- Kwazulu Natal (5)
- Mpumalanga (3)
- Eastern Cape (2)
- Limpopo (1)
Catering / hospitality
- People Dimension (2)
- Riseup Management (2)
- Saflin Consulting Ltd (2)
- Tag Group (2)
- Capital Accounting Solutions (1)
- Contract
- Last 7 days (2)
Senior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting Solutions
South Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
share this job on whatsappReservationist
Newlands
Market related thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments, we by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related the front entrance, parking cars, check-in, and rooming guests, assisting guests during their stay, preparing guests check out and accept final payment for their room accounts, ensuring they have had a pleasant stay
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related the front entrance, parking cars, check-in, and rooming guests, assisting guests during their stay, preparing guests check out and accept final payment for their room accounts, ensuring they have had a pleasant stay
Receptionist Linbro Park, Sandton
Tag GroupSouth Africa
housekeeping and maintenance teams to ensure guest rooms are prepared to the highest standards. Uphold hotel prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
Receptionist
Tag GroupSouth Africa
housekeeping and maintenance teams to ensure guest rooms are prepared to the highest standards. Uphold hotel prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
Confectioner Durban
Saflin Consulting LtdeThekwini
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Head Chef
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
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