staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent on qualifications and
staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent on qualifications and
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Health
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Health
Must be proficient in English Must have a valid driver's license and own transport
Must be proficient in English Must have a valid driver's license and own transport
footfall and other key financial and brand awareness drivers including consultation and forward planning with the approved positioning, image, facilities and services of the casino resort through effective communication
deliver excellent food and impeccable customer service, then we want to hear from you. The successful Wine knowledge. Highly focused on personalized services. Be proficient at stock takes, variances and cash-ups
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal standards of food quality, presentation, and customer service. Show passion for food, upmarket functions, baking
functions and events. These commercial facilities and services add to the high-quality teaching & learning thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational