Engineering Specialist Control Jobs in South Africa
- Gauteng (13)
- Western Cape (6)
- Mpumalanga (4)
- Limpopo (2)
- Kwazulu Natal (2)
- Eastern Cape (1)
- North West (1)
- Free State (1)
- Northern Cape (1)
Catering / hospitality
- Contract
- Last 7 days (2)
Senior Supply Chain Specialist Kathu - Northern Cape
Capital Accounting Solutions
South Africa
work closely with other SC Specialists on site, as well as with SC Specialists and Category Managers based
share this job on whatsappSenior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting SolutionsSouth Africa
work closely with other SC Specialists on site, as well as with SC Specialists and Category Managers based
Senior Manager - Family Restaurant Rneg
The Franchise CoMilnerton
able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
Senior Manager Milnerton
The Franchise CoMilnerton
able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
Confectioner Durban
Saflin Consulting LtdeThekwini
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
Head Chef
Riseup ManagementNorth Johannesburg
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes
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