Responsibilities: Coordinate and oversee the setup and execution of banquets, conferences, and special events. Manage safety, and hygiene standards. Collaborate with event planners and clients to ensure their needs are met
Responsibilities: Coordinate and oversee the setup and execution of banquets, conferences, and special events. Manage safety, and hygiene standards. Collaborate with event planners and clients to ensure their needs are met
relationships with vendors and venues Planning event details and aspects, including seating, dining and Remaining under budget with all costs Managing events and addressing potential problems that may arise of the event Maintaining a working knowledge of the complex needs of a wide variety of events 3 years
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate requirements, functions and also about any last-minute events. Guides and trains the subordinates daily to ensure
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate requirements, functions and also about any last-minute events. Guides and trains the subordinates daily to ensure
correctly Works closely with other departments to coordinate building activities to ensure minimal disturbance
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests