Experienced Sales Staff Required Jobs in South Africa
- Gauteng (8)
- Kwazulu Natal (5)
- Western Cape (3)
Catering / hospitality
- Contract
- Last 7 days (7)
- Last 3 days (3)
Front Of House Manager NEW
Dutchies And Ficks
South Africa
Attractive packages with fringe benefits looking for our 2 restaurants in Hermanus a highly experienced and driven Front of House Manager who thrives guest focused and must have a passion for training staff. Candidates must forward CV and recent photo with
share this job on whatsappConfectioner Durban
Saflin Consulting LtdeThekwini
Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality
Reservationist
Newlands
Market related Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being are part of the package.
Our care for our staff and our dedication to social and environmental responsibility operate a cost-effective department by maximising sales and limiting expenses.
You willplan
Waiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Senior Supply Chain Specialist Kathu - Northern Cape
Capital Accounting SolutionsSouth Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth
Senior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting SolutionsSouth Africa
We require an experienced candidate, preferably with management experience. Mining experience and CIPS driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
Head Chef
Riseup ManagementNorth Johannesburg
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
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