Food Journalism Jobs in South Africa
Catering Manager
Empact Group
Durban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
share this job on whatsappCatering Manager Durban
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage high standards of food quality, presentation, and customer service. Show passion for food, upmarket functions functions, baking, and food preparation. Please do not apply using Scanned CVs, no supporting documentation
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits and manage a restaurant team to deliver excellent food and impeccable customer service, then we want to venue. The ideal candidate will: Have excellent Food and Wine knowledge. Highly focused on personalized
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
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