budgets, financial records, and inventory, ensuring cost-effective operations. Handle client inquiries, feedback
budgets, financial records, and inventory, ensuring cost-effective operations. Handle client inquiries, feedback
recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales and limiting
and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu
and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu
guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures
guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures