General Workers,chefs,waiters,domestic Workers And Driver S Wanted Jobs in South Africa
Catering / hospitality
- Contract
Head Chef Limpopo
Insphired Recruitment Solutions
Limpopo
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
share this job on whatsappHead Chef Yes
Insphired Recruitment SolutionsLimpopo
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Sous Chef Gauteng
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
environment and a strong culinary background with hands-on chef experience. Minimum Requirements: Grade 12 education experience. Strong culinary background with hands-on chef experience. Excellent organizational and management
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