Guest Houses, Restaurant, Hotels, Waitering Jobs in South Africa
Catering / hospitality
- Csg Resourcing Ltd (2)
- People Dimension (2)
- Riseup Management (2)
- Saflin Consulting Ltd (2)
- Tag Group (2)
- The Franchise Co (2)
- Dutchies And Ficks (1)
- Contract
Waiter Sandton
Csg Resourcing Ltd
Sandton
currently seeking dedicated and professional male waiters to join our prestigious team in Sandton. If you exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated reliability
share this job on whatsappMale Waiters - Sandton Market Related
Csg Resourcing LtdSandton
currently seeking dedicated and professional male waiters to join our prestigious team in Sandton. If you exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated reliability
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
Kitchen Manager Milnerton
The Franchise CoMilnerton
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Chef / Kitchen Manager Rneg
The Franchise CoMilnerton
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Receptionist Linbro Park, Sandton
Tag GroupSouth Africa
A renowned hotel located in Linbro Park, dedicated to providing unparalleled service and unforgettable join our team and be the welcoming face of our hotel. If you thrive in a dynamic environment and possess rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times, ensuring compliance multitasking in a fast-paced environment. Proficiency in hotel reservation systems and MS Office Suite. Ability pressure, prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
Receptionist
Tag GroupSouth Africa
A renowned hotel located in Linbro Park, dedicated to providing unparalleled service and unforgettable join our team and be the welcoming face of our hotel. If you thrive in a dynamic environment and possess rooms are prepared to the highest standards. Uphold hotel policies and procedures at all times, ensuring compliance multitasking in a fast-paced environment. Proficiency in hotel reservation systems and MS Office Suite. Ability pressure, prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable strong track record. Must have 10 years in the restaurant environment and must have led a team of chefs Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating Collaboration with Management: Working closely with restaurant management on budgeting and financial planning Attending management meetings and providing input on restaurant operations. Customer Interaction: Occasionally
Head Chef
Riseup ManagementNorth Johannesburg
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable strong track record. Must have 10 years in the restaurant environment and must have led a team of chefs Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating Collaboration with Management: Working closely with restaurant management on budgeting and financial planning Attending management meetings and providing input on restaurant operations. Customer Interaction: Occasionally
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