Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability guest rooms and all public areas are maintained in good working order. Manage the performance and daily Consistently provide on-the-job supervision and training, provide necessary technical information for repair
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability guest rooms and all public areas are maintained in good working order. Manage the performance and daily Consistently provide on-the-job supervision and training, provide necessary technical information for repair
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate and guest services. Flexibility to work various shifts, including evenings, weekends, and public holidays
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate and guest services. Flexibility to work various shifts, including evenings, weekends, and public holidays
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines Ability to assess quality control and adhere to service standards Ability to clearly define productivity
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation adhere to hotels service standards. Carry out any other duties as required by management. Matric Certificate who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines Ability to assess quality control and adhere to service standards Ability to clearly define productivity