Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes for events, holidays, and private functions. Coordinating with event planners and clients to meet their
Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes for events, holidays, and private functions. Coordinating with event planners and clients to meet their
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution of banquets
based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution of banquets
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
security personnel, and relevant stakeholders to coordinate security efforts.
Closing