cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: and addressing any customer complaints related to food. Innovation and Creativity: Staying updated with
of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup dishes and updating the menu regularly. Considering food cost, seasonality, and ingredient availability in Implementing and maintaining high standards for food presentation and taste. Health and Safety Compliance: and addressing any customer complaints related to food. Innovation and Creativity: Staying updated with
and manage a restaurant team to deliver excellent food and impeccable customer service, then we want to venue. The ideal candidate will: Have excellent Food and Wine knowledge. Highly focused on personalized
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain