collaboratively with people at all levels of the organization Time-management skills Excellent organizational multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
collaboratively with people at all levels of the organization Time-management skills Excellent organizational multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
(SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity preferred
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Candidate Requirements:
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience similar 4*/5* establishment. You have an understanding of revenue management as well well as of how to implement yield management principles. You are computer literate, including MS Office
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate Hospitality preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate Hospitality preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines