We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation the proper handling of all food products at the right temperature. Operate and maintain all department equipment
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation the proper handling of all food products at the right temperature. Operate and maintain all department equipment
friendly, and personalised service, consistency of product, and care for their well-being throughout their by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales with excellent communication skills. You have product knowledge of the hotel industry and the city, and
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee
Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out