We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement amongst ourselves. We strive to operate a cost-effective department by maximising sales and limiting
technical information for repair, maintenance, operation, modification, replacement and new construction being done correctly Works closely with other departments to coordinate building activities to ensure minimal
technical information for repair, maintenance, operation, modification, replacement and new construction being done correctly Works closely with other departments to coordinate building activities to ensure minimal
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation