Job Position: Creditors Temp Location: Cape Town (Epping) Salary: R15 000 per month commensurate with • Recons experience essential The post Creditors Temp appeared first on freerecruit.co.za .
Establishing and maintaining relationships with vendors and venues Planning event details and aspects, including seating, dining and guests Creating reliable financial reports and collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems that
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales and completed.
Part of your role will be to assist in achieving the minimum monthly prescribed targets
inquiries, providing accurate information and assistance as needed. Handle reservations, ensuring accuracy ensuring a positive first impression for guests. Assist in the check-in and check-out process, facilitating prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out