We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
and go the extra mile Driver's licence with own transport Key Responsibilities: Ensure that the hotel, hotel technical information for repair, maintenance, operation, modification, replacement and new construction and materials, inventory control, preventative maintenance, project control and work order system to
and go the extra mile Driver's licence with own transport Key Responsibilities: Ensure that the hotel, hotel technical information for repair, maintenance, operation, modification, replacement and new construction and materials, inventory control, preventative maintenance, project control and work order system to
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To develop fast-paced operation Assist in the management of the strategic and day to day operations of the operation
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards banqueting operations Strategic insight with strong planning and implementation abilities Own transport required
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards banqueting operations Strategic insight with strong planning and implementation abilities Own transport required
Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly
Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly
Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.