We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education Establish recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production fast-paced operation Assist in the management of the strategic and day to day operations of the operation
based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution of banquets and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
based in Cape Town - Newlands. Responsibilities: Coordinate and oversee the setup and execution of banquets and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
technical information for repair, maintenance, operation, modification, replacement and new construction correctly Works closely with other departments to coordinate building activities to ensure minimal disturbance
technical information for repair, maintenance, operation, modification, replacement and new construction correctly Works closely with other departments to coordinate building activities to ensure minimal disturbance
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out
by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales