The Company is looking to give opportunities to Interns to work at our stores, and to grow and develop
The Company is looking to give opportunities to Interns to work at our stores, and to grow and develop
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
Reference: CPT002542-AK-1 International concern is seeking an Executive Assistant to support 3 leads requests from multiple teams Experience supporting mid to senior management Please note only shortlisted
Reference: CPT002542-AK-1 International concern is seeking an Executive Assistant to support 3 leads requests from multiple teams Experience supporting mid to senior management Please note only shortlisted
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards qualification from a recognized South African or International Educational Institution is advantageous. Minimum business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards qualification from a recognized South African or International Educational Institution is advantageous. Minimum business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
We also offer growth opportunities through internal programs, traineeships, study loans, and professional by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting understanding of food trends locally & internationally PLEASE NOTE: That only applicants with the
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting understanding of food trends locally & internationally PLEASE NOTE: That only applicants with the