Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request, using relevant internal stakeholders when outside catering services are utilized. Meetings are adequately catered
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory South African and industry-specific laws Customer service skills Management skills Communication skills Ability food production process Provide great quality service to clients Manage the execution of creative functions (through surveys and using data to improve the service offering)
management of the unit to provide great quality Food service. The incumbent needs to be flexible in terms of and Environmental policies Manage the catering service facility optimally in order to surpass client and Manage and monitor service level agreements and continuously strive to improve service offering Empact Group