shifts, including weekends and public holidays Market Related
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. Collaborating on marketing and promotional activities. Attending management meetings and providing
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. Collaborating on marketing and promotional activities. Attending management meetings and providing
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen
execution of banquets, conferences, and special events. Manage banquet staff, including scheduling, training, dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen
shifts, including weekends and public holidays Market Related
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines will be considered for this position. Salary is Market Related, based on experience.
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines will be considered for this position. Salary is Market Related, based on experience.