work closely with other SC Specialists on site, as well as with SC Specialists and Category Managers based
work closely with other SC Specialists on site, as well as with SC Specialists and Category Managers based
peopledimension (dot) co (dot) za Oversee the day-to-day operations of the spa, ensuring smooth and efficient service records, and inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints
peopledimension (dot) co (dot) za Oversee the day-to-day operations of the spa, ensuring smooth and efficient service records, and inventory, ensuring cost-effective operations. Handle client inquiries, feedback, and complaints
by being passionate about service, flexible, operating with integrity, and fostering a culture of acknowledgement and recognition amongst ourselves. We strive to operate a cost-effective department by maximising sales
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting
prioritizing tasks effectively. Knowledge of hotel operations and procedures, including check-in/check-out