that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request
that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request
experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness and organization
experience Accurately take and serve food and beverage orders in a timely manner Maintain cleanliness and organization
kitchen equipment is maintained and in good working order. Staff Training and Development: Training kitchen
kitchen equipment is maintained and in good working order. Staff Training and Development: Training kitchen
administrative and computer skills necessary – ordering, handovers, “check” system, MEP lists, SOP files
administrative and computer skills necessary – ordering, handovers, “check” system, MEP lists, SOP files
operate a cost-effective department by maximising sales and limiting expenses.
You willplan