Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry able to do Daily Purchasing / Stock Control and must be able to control GP and FC, Interpersonal skills Candidate
qualification preferable. Experience engaging with senior management, results driven, hands on approach,
qualification preferable. Experience engaging with senior management, results driven, hands on approach,
the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs food items in the section. Consults daily with Senior Chef on the daily requirements, functions and also reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs food items in the section. Consults daily with Senior Chef on the daily requirements, functions and also reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
from multiple teams Experience supporting mid to senior management Please note only shortlisted candidates
from multiple teams Experience supporting mid to senior management Please note only shortlisted candidates
experience, ideally some of which working in a senior HOD or Management role
evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes