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Catering / hospitality
- Csg Resourcing Ltd (2)
- Capital Accounting Solutions (2)
- Manpowergroup Sa (2)
- People Dimension (2)
- Riseup Management (2)
- Saflin Consulting Ltd (2)
- Tag Group (2)
- The Franchise Co (2)
- Dutchies And Ficks (1)
- Contract
Kitchen Manager Milnerton
The Franchise Co
Milnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
share this job on whatsappChef / Kitchen Manager Rneg
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
Spa Manager/ Coordinator R15 000 - R20 000
People DimensionSouth Africa
R15 000 - R20 000 in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, standards of service. Ensure compliance with health, safety, and hygiene standards. Develop and implement marketing strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Spa Coordinator Kuwait
People DimensionSouth Africa
R15 000 - R20 000 in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, standards of service. Ensure compliance with health, safety, and hygiene standards. Develop and implement marketing strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate
Confectioner Durban
Saflin Consulting LtdeThekwini
delicious creations. They must adhere to health and safety standards to provide clients with the best possible clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
delicious creations. They must adhere to health and safety standards to provide clients with the best possible clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation environment. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Waiter Sandton
Csg Resourcing LtdSandton
ensure seamless service Comply with all health, safety, and hygiene standards and regulations Qualifications
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