sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
procedures are strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure
procedures are strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and
areas of the various venues and areas Other accountabilities Commit to company and unit vision and values
various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values