guidelines. Manage inventory, ordering, and stock control to minimize waste and maintain cost efficiency
guidelines. Manage inventory, ordering, and stock control to minimize waste and maintain cost efficiency
rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take
rotation to minimize stock wastage Daily and Weekly orders Order Receiving and Quality Control Weekly Stock Take
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in