We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD basis respectively. Implements all necessary control in order to safeguard the assets of the hotel and Materials Manager to ensure proper procedures and control of inventories. Knows all terms and conditions
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
with experience in budget management and cost control Own transportation is essential Basic computer
with experience in budget management and cost control Own transportation is essential Basic computer
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
restaurant's image and suggesting improvements. Control operational costs and identify measures to cut