of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
your head in order to assist the hostess during busy periods Ensure product knowledge levels required customers – “excellent” customer care / focus Enhance business performance via ability and willingness to deliver
of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related stakeholders. Monitor competitor activity and identify business opportunities. Africa: Achieve market access for deliverables. Monitor competitor activity and identify business opportunities. Global: Support Africa stakeholder
Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior level to be awarded tenders and for establishing business in public sector pharmaceutical sales. Our client Requirements, but not limited to: Degree MBA or related Business degree Degree in a relevant Health or Science-related stakeholders. Monitor competitor activity and identify business opportunities. Africa: Achieve market access for deliverables. Monitor competitor activity and identify business opportunities. Global: Support Africa stakeholder
Flexible working hours subject to the demands of the business Position available immediately Only candidates
Flexible working hours subject to the demands of the business Position available immediately Only candidates
your head in order to assist the hostess during busy periods Ensure product knowledge levels required
food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end
food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end