staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
are consistent with set standards of service and quality, and the desired profitability, particularly with
are consistent with set standards of service and quality, and the desired profitability, particularly with
accurately to customer complaints. Review product quality regularly and report discrepancies. Organize and
accurately to customer complaints. Review product quality regularly and report discrepancies. Organize and