production, ensuring efficiency and quality in all processes Supplier Management: Place orders with suppliers ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen
production, ensuring efficiency and quality in all processes Supplier Management: Place orders with suppliers ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
high-quality standards and consistency across all restaurants. Lead and mentor restaurant management teams
high-quality standards and consistency across all restaurants. Lead and mentor restaurant management teams
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in
We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients used in